Topiary Cabernet Sauvignon 2016

R138.00

Seductive nose of blackcurrant, sweet cherry and tobacco. Dominant red fruit palate with cedar and fine polished tannins.

SKU: 6009800916287 Category:

Description

Fermentation takes place in open stainless steel tanks and wild yeasts are used.

During fermentation, 2 pump overs a day are done. After 10 days, the wine is removed from the skins and transferred into 228-liter French oaks. (10% new)

Seductive nose of blackcurrant, sweet cherry and tobacco. Dominant red fruit palate with cedar and fine polished tannins.

Additional information

Weight 1 kg
Varietal

100% Cabernet Sauvignon from the farm

Analysis

Alcohol 13.5%
Sugar 2.2g/l
Acidity 5.3g/l
pH 3.59

Winemaking

Fermentation takes place in open stainless steel tanks and wild yeasts are used. During fermentation, 2 pump overs a day are done. After 10 days, the wine is removed from the skins and transferred into 228-liter French oaks. (10% new)

Aging Potential

6 to 10 years

Food Pairings

Very versatile wine. Made for a drink or great with food. Best with a rib eye steak or a rich beef stew.

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