Topiary Cabernet Sauvignon 2020
R138.00
Seductive nose of blackcurrant, sweet cherry and tobacco. Dominant red fruit palate with cedar and fine polished tannins.
Description
Fermentation takes place in open stainless steel tanks and wild yeasts are used.
During fermentation, 2 pump overs a day are done. After 10 days, the wine is removed from the skins and transferred into 228-liter French oaks. (10% new)
Seductive nose of blackcurrant, sweet cherry and tobacco. Dominant red fruit palate with cedar and fine polished tannins.
Additional information
| Weight | 1 kg |
|---|---|
| Varietal | 100% Cabernet Sauvignon from the farm |
| Analysis | Alcohol 13.5% |
| Winemaking | Fermentation takes place in open stainless steel tanks and wild yeasts are used. During fermentation, 2 pump overs a day are done. After 10 days, the wine is removed from the skins and transferred into 228-liter French oaks. (10% new) |
| Aging Potential | 6 to 10 years |
| Food Pairings | Very versatile wine. Made for a drink or great with food. Best with a rib eye steak or a rich beef stew. |
