Topiary Shiraz 2020
R138.00
Great intensity in this wine. Flavours of white pepper, cedar and wild scrub spicing.
4* John Platter’s South African Wine Guide
Description
After three days of cold soak, the wine is dry fermented on skins. Wine is then matured in old French oaks for 8 months for maximum freshness and perfume.
Great intensity in this wine. Flavours of white pepper, cedar and wild scrub spicing.
4* John Platter’s South African Wine Guide
Additional information
| Weight | 1 kg |
|---|---|
| Varietal | 100% Shiraz from the farm |
| Analysis | Alcohol 14.9% |
| Production | 13,000 bottles |
| Wine Making | After three days of cold soak, the wine is dry fermented on skins. Wine is then matured in old French oaks for 8 months for maximum freshness and perfume. |
| Aging Potential | Drink now or up to 8 years |
| Food Suggestions | Braaied lamb cutlets brushed with rosemary, garlic and olive oil or slow cooked lamb shank with rosemary jus |
| Accolades | 4 Stars John Platter 2015 |
