Topiary Shiraz 2013

R138.00

Great intensity in this wine. Flavours of white pepper, cedar and wild scrub spicing.

4* John Platter’s South African Wine Guide

SKU: 6009800916171 Category:

Description

After three days of cold soak, the wine is dry fermented on skins. Wine is then matured in old French oaks for 8 months for maximum freshness and perfume.

Great intensity in this wine. Flavours of white pepper, cedar and wild scrub spicing.

4* John Platter’s South African Wine Guide

Additional information

Weight 1 kg
Varietal

100% Shiraz from the farm

Analysis

Alcohol 14.9%
Sugar 3.0g/l
Acidity 5.3g/l
pH 3.63

Production

13,000 bottles

Wine Making

After three days of cold soak, the wine is dry fermented on skins. Wine is then matured in old French oaks for 8 months for maximum freshness and perfume.

Aging Potential

Drink now or up to 8 years

Food Suggestions

Braaied lamb cutlets brushed with rosemary, garlic and olive oil or slow cooked lamb shank with rosemary jus

Accolades

4 Stars John Platter 2015
Silver Medal Michelangelo 2016

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