OUR WINES

Topiary MCC 2012

Incredible aromas from the nose to the palate.

Apple pie and brioche with creamy richness from the lees, with a fine lime undertone and a long clean finish.

Fine bubbles and classy.

Topiary MCC
Topiary Rosé 2018

Topiary Rosé 2018

Grapes are handpicked early in the morning and 1 week before other grapes for lower sugar and higher acidity.
Bunches are immediately whole pressed and the juice fermented in stainless steel.
After 3 months in tank the wine is racked, filtered, fined and cold stabilized before bottling.

Topiary Chardonnay 2017

Grapes are handpicked early in the morning to keep the freshness of the fruit.

The must is settled and the alcoholic fermentation starts with wild yeasts in stainless steel tanks for 1 week before to be transferred into 450L Rousseau Piano oaks (French).

Then, the malolactic fermentation is done naturally during the 12 months ageing. Batonnage are done every 2 weeks.

A complex and fresh wooded Chardonnay in a Burgundian style made by Philippe Colin. The subtle oak aromas bring to this wine a luxurious mouth feel.

Topiary Chardonnay 2017
Topiary Chardonnay 2018

Topiary Chardonnay 2018

Grapes are handpicked early in the morning to keep thefreshness of the fruit. The must is settled and the alcoholic fermentation starts with wild yeasts in stainless steel tanks for 1 week before to be transferred into 450L Rousseau Piano oaks (French).

Then, the malolactic fermentation is done naturally during the 12 months ageing. Batonnage are done every 2 weeks.

A complex and fresh wooded Chardonnay in a Burgundian style made by Philippe Colin. The subtle oak aromas bring to this wine a luxurious mouth feel.

Topiary Shiraz 2013

After three days of cold soak, the wine is dry fermented on skins. Wine is then matured in old French oaks for 8 months for maximum freshness and perfume.

Great intensity in this wine. Flavours of white pepper, cedar and wild scrub spicing.

Topiary Shiraz 2013

Topiary Syrah 2016

Grapes are handpicked early in the morning, at the good maturity. Then, after three days cold soak, the wine is fermented. Then matured in French oaks for 12 months to create a real complexity and freshness.

A very interesting wine. Beautiful and complex nose with dark fruits, clove and spice aromas. The taste is incredibly fresh for a red wine and the tannins are perfectly integrated in the wine.

Topiary Syrah 2016
Topiary Innocence 2017

Topiary Innocence 2017

Grapes are handpicked at good maturity. Then, after three days of cold soak, the wine is fermented.

Then matured in French oaks for 12 months to create a real complexity and freshness. Then blend before bottling.

« Innocence » is a nod to all the kids we hosted here at Topiary. Their looks are memorable, and Philippe, the owner and winemaker, made this blend with the same philosophy.

The harmony between the Cab and the Syrah is very well done. The nose is smooth, with the fruity aromas of Syrah, and then when you drink it, the enjoyable taste of the Cab comes in to create a real innocent experience.

Topiary Cabernet Sauvignon 2015

Fermentation takes place in open stainless steel tanks and wild yeasts are used.

During fermentation, 2 pump overs a day are done. After 10 days, the wine is removed from the skins and transferred into 228-liter French oaks. (10% new)

Seductive nose of blackcurrant, sweet cherry and tobacco. Dominant red fruit palate with cedar and fine polished tannins.

Topiary Cab Sauv 2015
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