Surface area: 64 ha
Area in production: 17 ha
Density of plantation: 2500 vines /ha
Average age of vineyard: 24 years
Terroir: Sandy soil from quartz erosion

Vineyard management: IPW Certified, sustainable agriculture
Manual green work, mechanical soil work

Harvest date: February 24nd 2023
Production: 3 800 bottles
Yield: 20,5 hL / Ha
Grape variety: Shiraz 100%
Harvest: By hand in crate, sorting in the vineyard then on table
Vatting: French tradition, in temperature-controlled stainless-steel tanks. Direct pressing at cold. MLF in barrel.
Ageing: 12 to 16 months in French oak barrels of 500L. 36 months on lees.

Bright salmon hue. Intense and aromatic nose marked by raspberry. Fresh palate with citrus and grapefruit notes.