Surface area: 64 ha
Area in production: 17 ha
Density of plantation: 2500 vines /ha
Average age of vineyard: 24 years
Terroir: Sandy soil from quartz erosion

Vineyard management: IPW Certified, sustainable agriculture
Manual green work, mechanical soil work

Harvest date: February 18th & 19th 2020
Production: 5 700 bottles
Yield: 15 hL / Ha
Grape variety: 100% Shiraz
Vatting: Hand-harvested in crates, 3 days of cold maceration, spontaneous fermentation in temperature-controlled stainless steel tanks, pumping-over during fermentation, FML.
Ageing: 18 months in French oak barrels then stainless steel tank for racking, filtration and cold stabilization before bottling.

Bright, Light, brilliant ruby-red color. Delicate nose of fresh red fruit with subtle hints of sweet spice. Fresh palate with supple tannins and notes of plum and vanilla on the finish.

Ageing potential: Up to 8 years & Ready to drink