Surface area: 64 ha
Area in production: 17 ha
Density of plantation: 2500 vines /ha
Average age of vineyard: 25 years
Terroir: Sandy soil from quartz erosion

Vineyard management: IPW Certified, sustainable agriculture
Manual green work, mechanical soil work

Harvest date: January 25th 2024
Production: 4 600 bottles
Yield: 17,25 hL / Ha
Grape variety: Chardonnay 100%
Harvest: By hand in crate, sorting in the vineyard then on table
Vatting: French tradition, in temperature-controlled stainless-steel tanks. Direct pressing at cold. MLF in barrel.
Ageing: 12  months in French oak barrels of 500L

Bright golden hue.

Complex nose marked by dry white peach flavor and white flowers with hint of vanilla.

Fresh palate on grapefruit zest, powerful, long-lasting with a saline ending.