Surface area: 64 ha
Area in production: 17 ha
Density of plantation: 2500 vines /ha
Average age of vineyard: 24 years
Terroir: Sandy soil from quartz erosion

Vineyard management: IPW Certified, sustainable agriculture
Manual green work, mechanical soil work

Harvest date: February 22nd 2023
Production: 4 500 bottles
Yield: 20,5 hL / Ha
Grape variety: Chenin blanc 100%
Harvest: By hand in crate, sorting in the vineyard then on table
Vatting: French tradition, in temperature-controlled stainless-steel tanks. Direct pressing at cold. MLF in barrel.
Ageing: 12 to 16 months in French oak barrels 500L

Bright golden colour. Complex nose marked by quince, honey and a hint of anise. Fleshy and powerful mouth with light toasty notes to extend the finish.